About me
As a dynamic and experienced professional, I've recently set off for new geographical horizons. With solid expertise in finance and cost control, acquired mainly in the demanding Côte d'Azur hotel sector, I'm now keen to move into a new role as a data analyst. In my last job, I developed skills in sales analysis and the creation of strategic indicators to stimulate the company's growth. I'm now looking for a challenging opportunity with a dynamic company that would be willing to offer me in-house training in data analysis.
Contact details
- Elora Le Breton
- Auvergne
- elora.lb.16@gmail.com
- +33770309075
My career
Eight years of studies in the hotel business have allowed me to assimilate theoretical and practical knowledge in the fields of accommodation, marketing and management. Thanks to experiences in different establishments, I have acquired indispensable skills in the hotel industry.
Experiences
Cost control Food & Beverage department
Jan 2022 to Jan 2024
Cannes, France
Barrière Le Majestic Hotel *****
- Finance: Drawing up and monitoring sales budgets, preparing sales forecasts for each F&B outlet, monitoring overheads and payroll costs.
- Production of weekly indicators with sales analysis and implementation of upsells. Analysing and commenting on activity
- Management of N and N+1 investments and allocated budgets
- Purchasing: Management of purchases, orders and deliveries, invoice tracking
- HR: Assistance with extra and seasonal recruitment, management of the Badakan extra software Analysis of extra needs in relation to activity using productivity tables
- Use of Oracle, Opera Reporting & Analytics and the Office pack for data processing. Use of WorkDay and Octime to manage schedules.
Assistant Payroll Manager
May to Sept 2021
Antibes, France
Cap-Eden-Roc Hotel *****
- Assistance with the introduction of Kronos time management software for the 530 employees of 2 establishments (Hôtel du Cap-Eden-Roc and Château Saint Martin)
- Involvement in optimising planning
- Creation and monitoring of personnel files: time management and events
- Using SAGE payroll software
- Control and monitoring of badge cards
- Setting up and defining OKRs (objectives and key results) in the department
Executive Assistant for the Hospitality sector
July to October 2020
Douarnenez, France
Huttopia ***
- In charge of the hospitality sector
- Team management
- Large multi-skilling, assembly, arrangement and dismantling of tents
- Quality and cleanliness control of the rentals
- Permanent communication with the receptionists in order to be informed of any special requests from clients (cot, sheets).
Human Resources Assistant
January to March 2020
Nouméa, New-Caledonia
Le Méridien Nouméa Resort & Spa *****
- Administrative (follow-up and management of extras, formalities for hiring and leaving employees, drafting of job offers, registration of applications received)
- Recruitment (trainee recruitment, response processing, interviews, file follow-up, reporting, management of recruitment platforms)
- Training (organization and follow-up of training actions)
- Internal communication (display, mailing)
- Participation in the company's "employee well-being" projects
Executive Assistant and Human Resources Coordinator
September 2018 to Janary 2019
Sutton, Canada
Huttopia North America ***
Horizon Hotel ***
- Event coordination (reception of corporate groups, theme evenings)
- Management of the internship campaign (management of interviews and selection of candidates, targeting hotel schools)
- Preparation of the Summer 2019 recruitment campaign (updating of job descriptions and creation of process)
- Updating of current recruitment tools (internal, external and recruitment platforms)
- Marketing (creation of a commercial brochure for a group offer)
Receptionnist
March to June 2018
Mellieha, Malta
Radisson Blu Golden Sands *****
- Check-in/ Check-out of day and nightshift guests
- In charge of the internal and external telephone switchboard of the hotel
- Management of customer complaints and requests
- Ordering room service on the Micros software
Receptionist with an international clientele
July to August 2017/2018 (2 seasons)
Douarnenez, France
Huttopia ***
- 70% of our clients are foreigners (English, Dutch, Dutch).
- Reservation management/li>
- Grocery store inventory management
- Help at the snack bar
Receptionist multi-skilling
April to August 2016
Camaret-sur-Mer, France
Hotel Restaurant Le Thalassa ***
- Reception of a serial group clientele
- Reservation management
- Updating of documents (room directory, satisfaction questionnaire)
- Claims management
- Bar and room service
Education
Diplôme Universitaire in Project Management
2020 - 2021
Remotely
UFR ESTHUA Tourisme et Culture
Additional training in the hotel business that promotes cross-functional skills: specialization in project management, crisis management and change management. Some subjects also deal with employee well-being, mastering digital tools and collaborative work.
Master's Degree in Hotel Organization
2019 - 2020
Angers
UFR ESTHUA Tourisme et Culture
Training dedicated to the management of the Hotel and Accommodation business. It leads to positions of responsibility: knowing how to pilot, lead and manage in the hotel sector, making strategic and operational decisions and leading teams on site.
2018 - 2019
Dublin (Ireland)
TUD Technology University of Dublin
The second half of the year spent in Dublin allowed me to learn about subjects applied to: communication, events, market research ... These courses, given 100% in English, allowed me to improve my skills in the language of the country.
Bachelor's degree Hotels and Tourist Accommodation
2017 - 2018
Angers
UFR ESTHUA Tourisme et Culture
University training dedicated to the management of the hotel and accommodation business, and concerns the management and management of different types of structure (hotel complex, business hotels...). This training also integrates the management of other services: catering and events.
BTS Hotels and Restaurants - Marketing and Hotel Management option
2015 - 2017
Quimper
Ecole des métiers LE PARACLET
At the end of my Technological Baccalaureate in Hotel Management, I joined the BTS Management in Hotel and Restaurant Management. The first year allowed me to acquire basic skills in the three specialties: catering, culinary production and accommodation. The second year I specialized in Accommodation Unit Management, where I acquired technical and professional skills in this field.
Academic Projects
Research Dissertation: Workplace Well-being in the Hospitality Sector
2018-2020
Angers
Issue: How do the strategies of hotel organizations integrate the issue of well-being in the workplace?
Realization of a research thesis in binomial over 2 years. The subject of this thesis is the integration of well-being at work in medium to high-end hotel groups.
- Concepts of : Social CSR, the place of human resources in the organization of well-being and the employer brand.
- Applied research method: exploratory interviews with hoteliers, in-depth surveys of Generation Y with case studies.
- The 3 initial hypotheses were validated following our study.
Business creation project : Le Smile Hostel
2019
Angers
Business creation project by team
Realization of a marketing plan with economic analysis and diagnosis, profitability objective, market study, marketing strategy and alternative plan in case of failure. As well as a business plan including investments and subsidies, turnover development, indicators, and financial analysis. The final project was fully validated by the pedagogical team.
Web site
2021
Remotely
online resume Elora Le Breton
Realization of my website by mastering the HTML and CSS languages. The domain name was bought on OVH and the website is hosted on GitLab.
Event: organization of a theme evening in a restaurant
2014
Quimper
Fall Theme Dinner
As a Maître d'Hôtel, I had the opportunity to organize an evening in an educational restaurant.
- Set up of the decoration, dress code, team management and distribution of tasks, reception of customers, collections.
- Contact and negotiation with the animators (musical group Closer to the stars).
Soft skills
Professional skills mastered in business :
Relational
Defend ideas and support opinions while respecting other people's points of view.
Work with team members to achieve a common goal.
Practical application at Marriott: help in the elaboration of team building activities.
Tools and Software
Use of office applications: Pack Office (Word, Excel, PowerPoint) Sales analysis software : Oracle Opera Reporting & Analytics Web development: CSS, Html Tools: Google Analytics, Prezi, Canva
Analytical
Identify, compare and analyse data and draw logical conclusions. Draw diagrams. Comment.
Applied at Barrière: sales analyses and relevant performance indicators.
Communication
Transmit and exchange information and ideas orally through interviews and
discussions.
Practical application at Radisson Blu: permanent contact with all the hotel's services as a
telephone operator.
Languages
My professional experiences and the Erasmus stay in Dublin helped me to learn modern languages.
Professional profile
Personality traits
• Adaptability
Able to adapt to new situations and flexible in the face of change.
Reorganization of an HR department.
• Reactivity
Gather the necessary resources and implement solutions in
line with the action plans drawn up previously.
Customer complaint.
• Self-control
Calm by nature, I keep my emotions under control in situations that generate pressure.
Heavy workload.
Aptitudes
• Editorial staff
Able to communicate in writing to draft minutes of meetings, reports, presentations, etc.
End-of-study research thesis
• Sense of observation
It's easy for me to spot changes in my environment.
I can also pick out details in a text or a series of numbers and perceive nuances in elements and appearance.
Identify loyal customers.
• Focus
I can concentrate for long periods without being distracted by noise or the presence of outsiders.
Open space workspace.
Groups & brands
Panorama of the hotel groups and their respective brands that I have come into contact with over the last few years.
Hobbies
Travels including four long-term stays abroad (from 4 to 6 months). Asia, Europe, Canada, USA... Discovering new countries and new cultures is part of my state of mind.
Championships. Great competitor and lover of challenges, I am double vice champion of France in team table tennis and regional champion of Raidnature. I practice mountain biking regularly.
Recipes realised. I'm passionate about cooking, particularly that of my native Brittany. My speciality? The delicious Breton crêpes that I make on my billig.
Planting carried out. I've always had a passion for nature, and have sown and harvested a large number of vegetables since I was young. Coming from a family of farmers and market gardeners, I cultivate with love and respect for environment.
Contact
If you are interested in my profile, for more information contact me by e-mail, phone or on LinkedIn.